~Soups and Starters~
Roast Garlic Bisque with Saffron Profiteroles and Smoked Paprika Creme Fraiche 

$6

Jonah Crab Boula Boula Soup 

$8

Rabbit Terrine, Bread and Butter Pickled Garlic Bulbs, Nettle Salad

Tarragon Emulsion and Sherry Wine Syrup

$10

Smoked Lobster Wrapped in Bistro Duck Bresaola,

Risotto Crisp and Fennel Salad

$12

Ahi Tuna Cucumber Roll with One Hour Kimchee

$11

Chilled Asparagus with Parmesan Tapioca Pearls & Sun Dried Cherry Tepenade

$9

~Salads and Sandwiches~

House Salad Tossed with a Vegetable Herb Dressing

$5 or $8 with Grilled Chicken

Arugula Salad with Fried Quail Eggs, Prosciutto Chips

Pumpernickle Croutons & Lemon Agrumato Dressing

$8 or $11 with Grilled Chicken 

Bistro Chicken Salad on Toasted Multi Grain Bread

$8
Chorizo and Rock Shrimp Sliders

$9
Soft Shell Crab Sandwich with Smoked Paprika Aioli

$12
Choice of  Salad or Steak Fries with Sandwiches


~Pastas and Entrées~

Duck Confit Tortellini in Duck Broth with Spring Greens 

$12

Artichoke Sun Dried Tomato Agnolotti with Organic Arugula Emulsion

$11

Wild Garlic Tagliatelle Tossed with Rock Shrimp in a

Sprout Creek Toussaint Cheese Sauce 

$14

Lamb Bolognese Lasagna

$12
Crispy Thai Calamari Over Pad Thai Noodles

$14

Goat Cheese Asparagus Omelet with Mixed Greens and Steak Fries

$9

Grilled Marinated Chicken Breast with Smashed Sweet Potatoes, Asparagus and Lemon Butter Sauce

$10

 Seared Scallops and Grilled Asparagus with Sweet Red and Yellow Pepper Sauces

$16

Grilled Tournedo of Tuna Cauliflower Truffle Puree and Salsify Custard 

$15

Grilled Coleman Pork Chop, Spiced Taro Chips and

Tonjes Farm Buttermilk Cilantro Dipping Sauce

$15