Prosciutto Corn Chowder with White Truffle Oil Drizzle
$8
Oven Roasted Tomato and Heirloom Garlic Bisque with Saffron Profiteroles
$7
Sweet Corn and Chanterelle Terrine with Zucchini Slaw,
Roast Garlic Puree and Toasted Quinoa
$10
Salmon Charcuterie Tasting: Cumin Carpacho with Jicama Lime Salad,
Chorizo with Smoked Tomato Water and Chipotle Bacon Over Grilled Corn
$12
Grilled Hudson Valley Foie Gras Steamed Bun Sliders with
Port Wine Roasted Red Onion and Fig Relish
$14
~Salads and Sandwiches~
House Salad Tossed with a Vegetable Herb Dressing
$6 or $9 with Grilled Chicken
Madura Farm Spinach Tossed with Warm Apple Olive Oil Vinaigrette,
Bistro Lamb Bacon and Sage Grilled Quail Eggs
$9 or $12 with Grilled Chicken
Bistro Chicken Salad on Toasted Multi Grain Bread
$8
Steak Sandwich with Feta, Roasted Red Onion and Horseradish Sauce
$12
Pork Belly Sliders Topped with Medjool Date Dried Apricot Condiment and
Sprout Creek Farm Batch 35 Cheese
$14
Choice of Salad or Steak Fries with Sandwiches
~Pastas and Entrées~
Strozapretti Tossed in Grilled Creamed Corn,
Madura Farm Eryngii Mushrooms
$12
Roasted Poblano, Queso Fresca Ravioli Tossed with
Chicharron Lobster Ragout
$18
Saffron Fettuccini Tossed with Spigarello and Olive Oil Roasted Heirloom Tomato
$12
Grilled Gagootz, Heirloom Tomato, Wild Watercress and
Sprout Creek Farm Madeline Cheese Crostini
$12
Grilled Marinated Chicken Breast with Smashed Sweet Potatoes,
Asparagus and Lemon Butter Sauce
$10
Sea Bass Over Summer Squash Noodles with Fennel,
Sun Gold Heirloom Tomato Salad and Tomato Fume
$18
Seared Sea Scallops with Asparagus, Sweet Red and Yellow Pepper Sauces
$18
Tapenade Grilled Tuna, Crushed Red Pepper Vin Blanc,
Artichoke Jam and Bistro "Tater Tots"
$20
Seared Salmon in Lemon Grass Veloute,
Grilled Hudson Valley Vegetables and Red Curry Foam
$17
