Sweet Potato Bisque, Poblano Espuma and Smoked Paprika Pepitas

$8

Lobster Chowder with Old Bay Croutons and Chopped Celery Leaves

$10

Balinese Long Pepper Tartlet Shells with Citrus, Fennel Arctic Char Crudo and

Black Smoke Vinaigrette

$10

Quail Galantine with Sundried Cherry Pistachio Filling,

Grilled Quail Eggs and Tarragon Sauce

 $11

Brioche Batter Fried Hudson Valley Foie Gras with Port Wine Onion Jam,

Duck "Bacon" and Foie Gras Aioli

$15

Tuscan Bean Portabella "Bacon" and Blooming Hill Farm Kale Cassoulet

$10 

~Salads and Sandwiches~
House Salad Tossed with a Vegetable Herb Dressing

$8 or $11 with Grilled Chicken 

Winter Greens and Artichoke Tossed with Grilled Citrus Vinaigrette

$10 or $13 with Grilled Chicken

Bistro Rosemary Garlic Free Range Egg Sandwich

$9

Bistro Chicken Salad on Toasted Multi Grain Bread

$8

 Red Wine Braised Beef Ribs on a Ciabatta Roll with Gorgonzola

$14

Choice of  Salad or Steak Fries with Sandwiches


~Pastas and Entrées~
Dashi Poached Spaghetti with Bistro Kim Chee and Pork Belly

 $14

Dill Seafood Sausage Ravioli with Steamed Mussels and Leeks

$14

Goat Cheese Potato Tortellini Tossed with Sundried Tomatoes,

Calamata Olives, Capers and Roasted Garlic

$14

Cod, Clams, Mussels & Shrimp Stew in Late Bloomer Farm Preserved

Heirloom Tomato Fume

$19

Grilled Marinated Chicken Breast with Smashed Sweet Potatoes, 

Asparagus and Lemon Butter Sauce

$12

Pan Roasted Arctic Char with Thyme Roasted Hudson Valley Potatoes and

White Balsamic Compressed Baby Beets

$21 

 Seared Sea Scallops with Asparagus, Sweet Red and Yellow Pepper Sauces

$20

Risotto with Andouille Sausage and Clams

$18

Thai Grilled Calamari with Bistro Pad Thai Noodles

$16

South Western Pork Osso Bucco Over Chile Risotto

 $18