Lunch Menu

Sweet Potato Bisque, Poblano Espuma and Smoked Paprika Pepitas
$8
Lobster Chowder with Old Bay Croutons and Chopped Celery Leaves
$10
Balinese Long Pepper Tartlet Shells with Citrus, Fennel Arctic Char Crudo and
Black Smoke Vinaigrette
$10
Quail Galantine with Sundried Cherry Pistachio Filling,
Grilled Quail Eggs and Tarragon Sauce
 $11
Brioche Batter Fried Hudson Valley Foie Gras with Port Wine Onion Jam,
Duck "Bacon" and Foie Gras Aioli
$15
Tuscan Bean Portabella "Bacon" and Blooming Hill Farm Kale Cassoulet
$10 
~Salads and Sandwiches~
House Salad Tossed with a Vegetable Herb Dressing
$8 or $11 with Grilled Chicken 

Winter Greens and Artichoke Tossed with Grilled Citrus Vinaigrette
$10 or $13 with Grilled Chicken
Bistro Rosemary Garlic Free Range Egg Sandwich
$9
Bistro Chicken Salad on Toasted Multi Grain Bread
$8
 Red Wine Braised Beef Ribs on a Ciabatta Roll with Gorgonzola
$14

Choice of  Salad or Steak Fries with Sandwiches


~Pastas and Entrées~
Dashi Poached Spaghetti with Bistro Kim Chee and Pork Belly
 $14
Dill Seafood Sausage Ravioli with Steamed Mussels and Leeks
$14
Goat Cheese Potato Tortellini Tossed with Sundried Tomatoes,
Calamata Olives, Capers and Roasted Garlic
$14
Cod, Clams, Mussels & Shrimp Stew in Late Bloomer Farm Preserved
Heirloom Tomato Fume
$19
Grilled Marinated Chicken Breast with Smashed Sweet Potatoes, 
Asparagus and Lemon Butter Sauce
$12
Pan Roasted Arctic Char with Thyme Roasted Hudson Valley Potatoes and
White Balsamic Compressed Baby Beets
$21 
 Seared Sea Scallops with Asparagus, Sweet Red and Yellow Pepper Sauces
$20
Risotto with Andouille Sausage and Clams
$18
Thai Grilled Calamari with Bistro Pad Thai Noodles
$16
South Western Pork Osso Bucco Over Chile Risotto
 $18

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