~Soups, Salads and Starters~ 

Roast Garlic Bisque with Saffron Profiteroles and Smoked Paprika Creme Fraiche 

$7

Jonah Crab Boula Boula Soup 

$8

Blooming Hill Mesclun Greens Tossed in Vegetable Herb Dressing

 $6

Arugula Salad  with Fried Quail Eggs, Prosciutto Chips

Pumpernickle Croutons & Lemon Agrumato Dressing 

$9

Rabbit Terrine, Bread and Butter Pickled Garlic Bulbs, Nettle Salad

Tarragon Emusion and Sherry Wine Syrup

 $10

  Ahi Tuna Cucumber Roll with One Hour Kimchee

$11 

Foie Gras Wontons with Grilled Pineapple and Vanilla Brown Butter Gastrique

$14

Smoke Lobster Wrapped in Bistro Duck Bresaola,

Risotto Crisp and Fennel Salad

$12

Chilled Asparagus with Parmesan Tapioca Pearls ans Sun Dried Cherry Tepenade

$12

Crispy Calamari with Pad Thai Noodles 

$10

~Pastas and Entrées~

Artichoke Sun Dried Tomato Agnolotti with Organic Arugula Emulsion

app $10 or entrée $20

Wild Garlic Tagliatelle Tossed with Rock Shrimp in a

Sprout Creek Toussaint Cheese Sauce 

app $12 or entree $24

Duck Confit Tortellini in Duck Broth with Spring Greens 

app $10 or entrée $20

Lamb Bolognese Lasagna

$21

Potato Basket of Sea Scallops with Honey Yellow Squash, Tasso and White Wine Sauce

$25
Tempura Soft Shell Crab Stacked with Blooming Hill Spring Vegetables,

Crab Fries and Lemon Caper Foam

$23

Grilled Tournedo of Tuna Cauliflower Truffle Puree and Salsify Custard 

$25

Sous Vide Chicken Breast & Confit Leg with Mashed Sweet Potato and

Roast Garlic Lemon Thyme Jus

$20

Coleman Pork Chop, Bistro Flat Bread Chorizo Roll and Spiced Taro Chips

Tonjes Buttermilk Cilantro Dipping Sauce 

$22

French Roasted Sirloin with Ramp & Goat Cheese Gratin and Bistro Steak Sauce

$25
South Western Deconstructed Rib Steak with Chili Pressure Cooked Ketchups

$30