~Soups, Salads and Starters~
Sweet Potato Bisque, Poblano Espuma and Smoked Paprika Pepitas
$8
Lobster Chowder with Old Bay Croutons and Chopped Celery Leaves
$10
Blooming Hill Farm Organic Mesclun Tossed in Vegetable Herb Dressing
$8
Arugula & Frisee Salad Tossed with Pickled Root Vegetables,
Serrano Ham Crisp and Salsify Buttermilk Dressing
$9
Tuscan Bean, Portabella "Bacon" and Blooming Hill Farm Kale Cassoulet
$9
Balinese Long Pepper Tartlet Shells with Citrus, Fennel Tuna Crudo and
Black Smoke Vinaigrette
$10
Risotto with Andouille Sausage and Clams
$11
Thai Grilled Calamari with Bistro Pad Thai Noodles
$11
Quail Galantine with Sundried Cherry Pistachio Filling,
Grilled Quail Eggs and Tarragon Sauce
$12
Brioche Batter Fried Hudson Valley Foie Gras with
Port Wine Onion Jam, Duck "Bacon" and Foie Gras Aioli
$15
~Pastas and Entrées~
Fettuccini Tossed with Roasted Root Vegetables, Hard Neck Garlic,
Rosemary Butter and Sprout Creek Farm Toussaint Frica
app $11 or entree $22
Dill Seafood Sausage Ravioli with Steamed Mussels and Leeks
app $11 or entrée $22
Goat Cheese Potato Tortellini Tossed with Sundried Tomatoes,
Calamata Olives, Capers and Roasted Garlic
app $11 or entree $22
Olive Oil Poached Black Sea Bass with Fish Eggs, Brussels Sprout Leaves,
Guy Jones Potatoes and Oyster Vin Blanc
$24
Adobo Grilled Tuna with Rock Shrimp Tamale and Chayote, Cactus Salad
$26
Potato Basket of Sea Scallops with Yellow Honey Squash, Tasso and White Wine Sauce
$28
LaBelle Farm Grilled Duck Breast with Roasted Carrot Puree,
Caramelized Onion & Hen of the Wood Mushroom Duxelle
$30
Grilled Pork Chop with Pickled Peppino Peppers, Saffron Risotto Cakes,
Roasted Garlic Aioli and Arugula Sauce
$22
Korean Braised Beef Short Ribs with Potato Ginger "Pilaf" and Chile Puree
$24
French Roasted Sirloin with Roasted Vegetables,
Hudson Valley Cattle Co. Oxtail Barley
and Cabernet Shallot Sauce
$28
Colorado Porter House Lamb Chops with Rosemary Blooming Hill Polenta
and Kumquat Sundried Cranberry Relish
$32
